September Favorites
Plus, what to do with the last of the season's squash blossoms!
I am so drawn to elegant cream and blue porcelain dishes lately. Most of mine are thrifted or found at estate sales, but I found these vintage-esque dishes that are so stunning and fit the bill.
Reishi is my favorite add in to a hot chocolate — it’s amazing for immunity and can help reduce stress. I always use this one from Moon Juice. Use code TAYLOR__KITTO15 for 15% off! *affiliate
I own these as rainboots, short booties, and now I have my eyes on these clogs for gardening. They are made from recycled hemp and are surprisingly comfortable!
Wooden cutting boards are a staple in my kitchen; I love making a grazing board with some fruits, a little cheese, nuts, and crackers to snack on.
I’ve been collecting antique silver for a few years now. Nothing fancy, but it definitely makes me feel so when I’m eating off them! I find many of mine at local thrift stores, but you can also find them on Etsy as well. These ones look like a great buy!
Chic yellow hued napkins are my jam right now.
I’ve been a long-time admirer of Moon Canyon’s Kristen and have been following her path to becoming a herbalist. She just came out with these new creations and I am dying to try them, especially the tinctures!
I finally got my hands on some squash blossoms at the farmer’s market and have been trying to think of all the clever ways to use them! They have a peppery taste and are so beautiful added to dishes. I had plans to stuff them with some Kitehill vegan ricotta and fry them, but it sounded a bit labor intensive for my busy week…someday though! But, here are some other ways I enjoyed them! They are definitely on the last leg of their season so if you find some, get ‘em!
Quesadilla
On top of a fried egg, drizzled with olive oil
Grilled cheese
Add ribbons into a soup, like minestrone or black bean
Baked atop a quiche or fold into a fritatta
Pizza!
Grilled cheese with local sourdough bread and sheep’s cheese
