whole nourish gift guide 2023
& a few recipe ideas for Thanksgiving!
Happy Tuesday, folks! I’m very aware that this time of year can feel overwhelming and overstimulating with so many sales and products you so-called "need” buzzing everywhere. But look, if you are like me and enjoy buying items that are well-made, pretty, and reasonably priced, then here is a list of some things I am gifting this year — and a few I wouldn’t mind receiving myself!
Note: A few of these are affiliate links, meaning I receive a small commission if you happen to purchase through my link. Thank you for your support!
For the entertainer:
For the wellness enthusiast:
Reset Guide from Wilde House Paper
Perelel Daily Probiotic (use code TAYLOR__KITTO at checkout for a discount!)
For the kitchen witch:
For the littles:
Linen Baby Quilt (Lake/Choc Gingham)
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For more gift guides, head on over to wholenourish.com
Orange Cranberry Sauce
INGREDIENTS
12 oz fresh or frozen cranberries
1/2 cup freshly squeezed orange/tangerine juice
1/2 cup water
1 stick of cinnamon
3 TB pure honey (may also use maple syrup)
Zest from 1 orange, around 2 teaspoons
DIRECTIONS
Add cranberries, orange juice, maple syrup, and cinnamon stick in a small pot and place over medium high heat. Once mixture begins to boil, cover, reduce heat to low, and cook for 10 minutes or until the sauce thickens and the cranberries pop. You may have to mash with fork if they don’t pop on their own. Remove cinnamon stick. After about 10 minutes, remove the lid and allow cranberries to simmer a few minutes to thicken the sauce up. Once the sauce is thick, remove from the heat and set aside in fridge to cool.
Grapefruit Fennel Salad
1 fennel bulb, sliced very thinly
2 pink grapefruits, peeled and sliced
2 handfuls of red cabbage, sliced thinly
1/3 cup fennel fronds
Dressing:
1/4 cup olive oil
1 TB red wine vinegar
2 TB orange juice
2 tsp dijon
1 tsp honey
salt to taste